![]() ![]() If you don’t have a grill, a grill pan with ridges like this one is great.Grill until tender and grill marks appear.Heat the grill and make sure the grates are clean and well oiled.To make perfect zucchini on a grill, start by seasoning your zucchini with oil, vinegar, herbs and spices.This is the one I use, it’s best to get a cut resistant glove (affil link) so you don’t lose a finger. You can do this with a knife, but you have more control with a mandolin. You want to slice your zucchini into uniform strips so they grill evenly.You can play around with the flavor profile with different oils, vinegars and spices. It’s an easy side dish that the whole family will love, and it’s dairy-free, low-carb, keto and Whole30 friendly. Place in a 350º oven for 30 minutes or until cheese is bubbly and golden brown. Line the slices up on the sheet pan then cover with Parmesan cheese. Then toss the squash and zucchini in mixture. Then, in a bowl mix together garlic and olive oil. This will also with with yellow squash if you prefer or do a mix of both. Begin by cutting the squash and zucchini in to half inch thick slices. olive oil1 cup parmesan cheese, gratedFreshly cracked black pepper, to taste Pre-heat the oven to 350F.Begin by cutting the squash and zucchini in to -inch thick slices. ![]() Roast until tender and browned, 25 to 30 minutes. Toss the squash and zucchini Oven Roasted Parmesan Squash and Zucchini 2 small zucchini 2 yellow small squash 3 cloves garlic, finely minced or 1 tbsp. Brush with the olive oil and sprinkle with 1 teaspoon of the salt. These had a good taste, but I added Greek seasoning to them instead of salt and pepper. Sprinkle parmesan cheese over vegetables and bake on the top rack of the oven for 20 minutes at 450F. Dump onto baking dish and spread out into a single layer. In a bowl, stir together the olive oil, garlic and Italian seasoning. Add olive oil salt and pepper to bag and shake until coated. While the oven is heating up, slice the zucchini and squash into 1/2 inch slices. It’s fast, easy and delicious! A few zucchini dishes I also love all summer, Angel Hair Pasta with Zucchini and Tomatoes, Zucchini Feta Fritters and this Crustless Zucchini Pie. Arrange the zucchini and yellow squash in an even single layer on the prepared baking sheets. Cut zucchini and squash into small chunks and put in a ziploc bag. During the summer months, I love grilling zucchini as a side dish to serve with chicken, fish or meat. Zucchini is one of my favorite vegetables, I make it year round and have a ton of zucchini recipes. Make Perfectly Grilled Zucchini all summer long! Quick and easy, great as a side dish with anything you’re grilling. Then roast just before serving.This post may contain affiliate links. ![]() Cut them into spears and apply the coating mixture.
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